At Oswego Hospital's cafeteria, our patients can choose a variety of delicious, nutritious and convenient menu options made to order by our friendly staff.
To ensure our patients have healthy and delicious food options, they work with one of our dining hosts throughout their hospital stay. Our registered dietitian is also available for patient consults to determine the best nutrition plan.
The cafeteria offers friendly, convenient service and a variety of menu options for each meal of the day. The cafeteria is operated by the food and nutrition services department and is located on the 1st floor of the hospital.
Hours: Monday through Saturday 6:30 a.m. to 6:30 p.m. Sunday open from 6:30 a.m. to 2:00 p.m.
Serving Breakfast: 6:30 a.m. to 10:30 a.m.
Lunch: 11:30 a.m. to 1:30 p.m.
Dinner: 5 p.m. to 6:30 p.m.
Good nutrition is an important part of your health and recovery.
On your breakfast tray each morning, you'll find an individualized menu for the following day that offers healthy food choices. Options may be altered based on restrictions indicated by your physician. At any time, you can ask your nurse to call nutrition and dining services and a representative will visit with you.
If your physician decides that you need to be placed on a special diet when you leave the hospital, an outpatient consultation will be scheduled with a registered dietitian who will discuss and determine the best nutrition plan for you.