At Oswego Hospital's cafeteria and snack bar, our patients, their families and guests can choose a variety of delicious, nutritious and convenient menu options made to order by our friendly staff.
To ensure our patients have healthy and delicious food options, they work with one of our personal dining hosts throughout their hospital stay. Our registered dietitian is also available for patient consults to determine the best nutrition plan.
The cafeteria offers friendly, convenient service and a variety of menu options for each meal of the day. The cafeteria is operated by the food and nutrition services department and is located on the 1st floor of the hospital.
Serving Breakfast: 6:30 a.m. to 10:30 a.m.
Lunch: 11:30 a.m. to 1:30 p.m.
Dinner: 5 p.m. to 6:30 p.m.
Good nutrition is an important part of your health and recovery.
On your breakfast tray each morning, you'll find an individualized menu for the following day that offers healthy food choices. Select items that are appetizing to you, and clearly mark them. Your dining host will collect your menu by 11:30 a.m. Options may be altered based on restrictions indicated by your physician. At any time, you can ask your nurse to call nutrition and dining services and a representative will visit with you.
If your physician decides that you need to be placed on a special diet when you leave the hospital, an outpatient consult will be scheduled with a registered dietitian who will discuss and determine the best nutrition plan for you.
The snack bar, located on the 1st floor of the hospital near the main entrance, is operated by the food and nutrition services department and is open weekdays. The snack bar offers made-to-order breakfast, and lunch options; snacks; beverages; and more.
It is open Monday through Friday, 6:30 a.m. to 2:30 p.m.
The gift shop has a great variety of fun, thoughtful gifts, as well as flowers and cards for patients and their families. If you have a loved one or friend at Oswego Hospital, our helpful associates can assist you with a floral arrangement or help you choose a special gift. All purchases are gift-wrapped and delivered to the patient's room. Telephone orders can be made by calling 315.349.5579.
If you have any questions or concerns please contact: Dawn Smith, Volunteer/Clinical Support Coordinator or Julia Burns, Auxiliary Board President, 315-349-5566.
Monday through Friday, 6:30 a.m. to 2:30 p.m.
Check out our volunteer opportunities.
110 W. 6th St., 1st Floor
Oswego, NY 13126
Patient Nutrition Services
Snack Bar & Gift Shop
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