Job Openings

Prep Cook (11-428)

Type Per diem
Department Kitchen
Location Springside
Description

SHIFT: 10am to 5pm, or 9:30am to 1pm, or 1pm to 5pm


HOURS BIWEEKLY: Varies (Per Diem Hourly)


QUALIFICATIONS REQUIRED:


Assists in preparation and set-up of meals. Responsible for cleaning and sanitation as related to specific assignment area(s). Must have a willingness to learn and be able to follow instructions and directions from supervisor. Experience in food preparation is preferred. Experience or interest in working with active seniors. Must have a polite and courteous attitude and be a team player.

 

Online Application

« Return to Job Listings